Traditional drinks are an important feature of Turkish cuisine being famous for their variety and richness. Hot drinks are not just a flavour; they also contribute to culture. Tea and coffee are omnipresent in Turkish culture with coffeehouses and teahouses. There are even idioms used in daily language such as “rabbit blood”, meaning the tea is perfectly brewed…
"A coffee has 40 years of memory."
Turkish coffee is known as the king of coffees, which is absolutely true with its unforgettable taste and special cups. The quality of tea in the Black Sea region of Turkey is world-famous; even the British queen knows about it.
You can stop by ATÜ Old Bazaar to discover regional flavours of Turkish culture such as delicious apple tea, and experience the tastes offered to you by first-class producers.